Calcium Chloride
Calcium Chloride
Supply advantage, market diversity, innovation leadership – calcium chloride.

Calcium Chloride Food and Beverage Applications

Calcium chloride has many application areas in the food industry, since calcium is an essential component of plant structures and is necessary in animal and human nutrition.

Europe, Africa, and Asia

CC food Calcium ChlorideCC food®

CC food calcium chloride, is a reliable ingredient used in many food categories, as a food additive under E509, in food processing operations as well as in in the brewing and dairy industry. Our products for the food industry are of the highest quality. This, along with our reliable logistics network, maintains the quality level of the products. That’s why CC food products are used in the food industry all over the world. We understand and have knowledge of the needs, whether it´s about consistency, flavor, or quality. CC food calcium chloride is highly soluble and can be mixed with most food liquids. It is available both in solid form as white flakes, and in liquid form as a transparent solution.

North America

Food-Grade Calcium Chloride

TETRA Technologies’ food-grade calcium chloride is the highest quality in the industry and meets the requirements of the Food Chemical Codex and the Food and Agriculture Organization and are kosher certified. It is designed for food processing and provides ions of Ca2+ and Cl. Our calcium chloride is highly soluble and can be mixed with most food liquids. Thanks to its characteristic and straightforward production process, our product is very pure and does not contain foreign elements that could interfere with our customers’ process. It is available both in solid form as white flakes or in liquid form as a transparent solution. 

Calcium chloride is used in various applications within the food & beverage industry. Some examples of common applications are:

  • Cheese manufacturing in combination with rennet to accelerate coagulation;
  • Production of beer and soft drinks to adjust mineral content; 
  • Fresh fruits, canned fruits, and pickled vegetables to increase firmness and shelf life; 
  • Production of calcium tartrate; 
  • Mineralization of water.

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